Used in the fragrance industry for its fresh, green, leafy, and slightly fruity odor. It is commonly employed in perfumery to add natural green top notes to floral and citrus compositions. Frequently found in formulations for soaps, detergents, and fine fragrances to enhance freshness and lift the overall scent profile. Also used in flavorings at low concentrations to impart a subtle fruity nuance in food and beverage products. Its natural-like character makes it valuable in creating realistic fruit and herbal aroma blends.