Used primarily as a fragrance ingredient in perfumes, cosmetics, and scented consumer products due to its fresh, green, leafy odor. It contributes to the natural scent of herbs and fruits and is often employed to enhance floral and fruity fragrance compositions. Also found in flavor formulations for food products to impart a subtle green, fruity note. Its volatility and odor profile make it suitable for use in air fresheners and household cleaners where a clean, fresh scent is desired.