Used in perfumery as a fragrance ingredient due to its floral, green, and slightly woody odor profile. It is valued for adding freshness and diffusion to fine fragrances, particularly in floral, chypre, and fougère compositions. Often employed to enhance the naturalness of rose, lily-of-the-valley, and violet accords. Its chemical structure allows for good stability in a range of formulations, including soaps, detergents, and cosmetics. Also used as a modifier to improve the longevity and tenacity of volatile top notes in scent blends.