Used primarily as an intermediate in the synthesis of fragrances and flavor compounds due to its pleasant, floral-herbaceous odor. It undergoes chemical transformations to produce unsaturated alcohols and esters commonly found in perfumery. Also utilized in the preparation of agrochemicals and pharmaceuticals where a branched-chain unsaturated alcohol moiety is required. Its reactivity allows for use in oxidation, reduction, and condensation reactions in fine chemical manufacturing.