Used in the fragrance industry as a key ingredient in perfumes and colognes due to its pleasant, fresh, and slightly citrus-like aroma. It serves as a fixative, enhancing the longevity of scents. Also employed in flavoring agents for food products to impart a mild, fruity flavor. In industrial applications, it acts as an intermediate in the synthesis of other chemicals, including surfactants and plasticizers. Additionally, it finds use in research and development for studying chemical reactions and properties of similar compounds.