Used primarily in the fragrance and flavor industry, this chemical contributes to the creation of complex scents and tastes. It acts as a key ingredient in perfumes, imparting a fresh, green, and slightly fruity aroma. In food products, it enhances flavors, often adding subtle herbal or citrus notes. Additionally, it serves as an intermediate in the synthesis of other chemicals, particularly in the production of plasticizers and solvents. Its versatile properties make it valuable in both industrial and consumer applications.