(±)-6-Methyl-5-hepten-2-ol

98%

Reagent Code: #84883
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CAS Number 1569-60-4

science Other reagents with same CAS 1569-60-4

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 128.22 g/mol
Formula C₈H₁₆O
badge Registry Numbers
MDL Number MFCD00004561
inventory_2 Storage & Handling
Density 0.84 g/cm3
Storage Room temperature, airtight, dry

description Product Description

This compound is widely used in the fragrance and flavor industry due to its pleasant, fresh, and slightly citrus-like aroma. It is a key ingredient in the formulation of perfumes, colognes, and personal care products, where it contributes to enhancing the overall scent profile. Additionally, it is utilized in the production of artificial flavors, particularly in creating fruity and citrus notes for food and beverage applications. Its versatility and appealing olfactory characteristics make it a valuable component in both cosmetic and culinary formulations.

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Test Parameter Specification
Appearance Clear colorless liquid
Purity 97.5-100
Infrared Spectrum Conforms to Structure
NMR Conforms to Structure

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 1g
10-20 days ฿1,490.00
inventory 5g
10-20 days ฿5,760.00

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(±)-6-Methyl-5-hepten-2-ol
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This compound is widely used in the fragrance and flavor industry due to its pleasant, fresh, and slightly citrus-like aroma. It is a key ingredient in the formulation of perfumes, colognes, and personal care products, where it contributes to enhancing the overall scent profile. Additionally, it is utilized in the production of artificial flavors, particularly in creating fruity and citrus notes for food and beverage applications. Its versatility and appealing olfactory characteristics make it a valuable

This compound is widely used in the fragrance and flavor industry due to its pleasant, fresh, and slightly citrus-like aroma. It is a key ingredient in the formulation of perfumes, colognes, and personal care products, where it contributes to enhancing the overall scent profile. Additionally, it is utilized in the production of artificial flavors, particularly in creating fruity and citrus notes for food and beverage applications. Its versatility and appealing olfactory characteristics make it a valuable component in both cosmetic and culinary formulations.

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