Used primarily in the synthesis of fragrances and flavoring agents due to its unique aromatic properties. It serves as a key intermediate in the production of complex organic compounds, particularly in the creation of floral and fruity scents for perfumes and cosmetics. Additionally, it finds application in the development of specialty chemicals for research and industrial processes, where its structural features are leveraged for specific reactivity and stability. Its role in enhancing sensory profiles makes it valuable in the food and beverage industry for flavor enhancement.