This chemical is primarily used in the flavor and fragrance industry due to its unique green, fatty, and slightly citrus-like aroma. It serves as a key ingredient in creating synthetic flavors for food products, enhancing the taste of items such as baked goods, beverages, and dairy products. Additionally, it is incorporated into perfumes and cosmetic formulations to impart fresh and natural scents. Its versatility also extends to industrial applications, where it acts as an intermediate in the synthesis of more complex organic compounds.