Used as an intermediate in the synthesis of pharmaceutical compounds, particularly in the development of drugs targeting neurological disorders. It plays a role in the production of flavoring agents for the food industry, enhancing savory and roasted notes in processed foods. Additionally, it is utilized in research for studying pyrazine derivatives and their biological activities, contributing to advancements in medicinal chemistry. Its application also extends to agrochemicals, where it aids in the development of pesticides and herbicides.