Citrate is widely used in the food and beverage industry as a flavor enhancer, preservative, and acidity regulator. It helps stabilize the pH of products, extending shelf life and improving taste. In the pharmaceutical sector, citrate is a key ingredient in anticoagulant solutions for blood storage, preventing clotting during transfusions. It is also used in effervescent tablets and oral rehydration salts due to its solubility and buffering properties. In medical treatments, citrate is employed in kidney dialysis to control calcium levels and prevent coagulation. Additionally, it serves as a chelating agent in cleaning products, effectively binding to metal ions to enhance cleaning efficiency. Its versatility makes it a valuable compound across multiple industries.