Gelatin gives a thick consistency. gel texture

Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in food.

For use in Fruit Juice Drink products. It can help hold fruit scales and improve the mouth-feel of fruit juice.

Hydroxypropyl Methylcellulose (HPMC) forms a non-ionic gel.

It is commonly used in a variety of dishes.

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

Gelatin gives a thick consistency. gel texture

Gel Strength 175-185

It is one of the thickeners in the Polysaccharides group.

Viscosity: 18-100 mm2/s (10%, 30C)

For use in Protein or Cocoa Drink products to adjust the mouth feel to be more creamy and prevent Protein or Cocoa powder from precipitating.

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.   

Konjac Gum konjac powder with 100% fiber characteristics commonly used in weight loss products.

Ultra-fine powder type (200Mesh) and odor-free (Super Refined) and the highest konjac purity at 95%, doesn't contain black natural Konjac particles.