฿2,227.50
- Food
- Usage: 0.1-5%(0%)
- Soluble: Dispersible in water, Dispersible in oil, Dispersible in cream or gel base, Dispersible in powder, Dispersible in silicone
- Cost: 2.95-147.50฿/kg
฿41.75
- Food
- Usage: 0.1-20%(0%)
- Soluble: Soluble in Water, Soluble in Ethanol, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- Cost: 2.18-436.00฿/kg
Beta glucanase (5,000U/g)
Beta glucanase (5,000U/g)
Activiation Temperature 35-75C, pH 4.0-10.0 (Best 55C, 6.5-7.0)
฿59.10
- Food
- Usage: 2-8%(5%)
- Soluble: Soluble in Water, Dispersible in water
- Cost: 29.60-118.40฿/kg
(E)-Polylysine (Food Preservative)
It is a popular preservative used in food. Able to control infection comprehensively (broad spectrum)
฿311.51
- Food
- Usage: 0.1-0.5%(0.2%)
- Soluble: Soluble in Water, Dispersible in water, Dispersible in cream or gel base
- Cost: 9.95-49.75฿/kg
Red Iron Oxides (Low Heavy Metals, Food)
Red Iron Oxides food coloring, low-heavy metal, meets food safety requirements
dispersed in oil
฿1,565.00
- Food
- Usage: 0.1-3%(0%)
- Soluble: Dispersible in water, Dispersible in cream or gel base, Dispersible in powder
- Cost: 2.48-74.40฿/kg
Agar Agar (Gel Strength 1000, For Jelly Candy)
Agar-agar is used as an ingredient in sweet foods such as jelly, jelly by mixing with water and boiling. Agar-agar contains 80% fiber, which helps the body to excrete easily.
Gel Strength 1000-1100g/cm3 Suitable for use in Jelly Candy formula or formula that requires high gel viscosity.
Cart
No products
Subtotal:
0.00
Total
0.00
THB