Locust Bean Gum (Turkey, 3,000cps)
It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
฿62.02
- Food
- Usage: 0.1-3%(0%)
- Soluble: Dispersible in water, Dispersible in cream or gel base
- Cost: 6.28-188.40฿/kg
฿64.94
- Food
- Usage: 0.1-3%(0%)
- Soluble: Dispersible in water, Dispersible in cream or gel base, Dispersible in powder
- Cost: 6.67-200.10฿/kg
฿57.69
- Food
- Usage: 0.1-6%(0%)
- Soluble: Soluble in Water, Dispersible in water
- Cost: 4.28-256.80฿/kg
Xylanase Enzyme (200,000U/g)
Xylanase Enzyme (200,000U/g)
Activation Temperature: 20-60C, pH 3.5-6.0, optimal 45-50C, pH 4.0-5.5
฿100.82
- Food
- Usage: 2-8%(5%)
- Soluble: Soluble in Water, Dispersible in water
- Cost: 57.60-230.40฿/kg
Xanthan Gum (Clear, Food, 80 Mesh)
Xanthan gum is used in foods such as soups to provide shear thinning (thickening) properties.
Clear/Transparent texture
฿9,750.00
- Food
- Usage: 0.1-3%(0%)
- Soluble: Soluble in Water, Dispersible in water
- Cost: 0.39-11.70฿/kg
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