Epicatechin extracted from green tea has many health benefits

Special black tea extract with special extraction technology makes it highly effective in various aspects as follows: Superior to general black tea extract, it can reduce the absorption of sugar and starch, resulting in helping to reduce weight and diabetes.

Green tea extract, containing a minimum of Polyphenols 98%, Catechins 80%, EGCG 70%, The appearance of the powder it light brown.

with minimum amount of caffeine (less than 0.5%)

a natural compound found in many plants, including olives. It is a type of triterpenoid and has been the subject of numerous studies due to its potential health benefits

Proanthocyanidins or OPCs are antioxidants. water soluble It is found from grape seed extraction. A growing number of studies indicate that grape seed OPC may help support the health of blood vessels, bones, kidneys, brain and other tissues. by supporting the immune system

Black sesame extract, a special type, with special extraction technology, making it more effective than general black sesame extracts.

rich in 1-Deoxynojirimycin (DNJ), has several potential health benefits supported by research. DNJ is known for its role in inhibiting the enzyme alpha-glucosidase, which helps slow the absorption of carbohydrates and regulate blood sugar levels

rich in 1-Deoxynojirimycin (DNJ), has several potential health benefits supported by research. DNJ is known for its role in inhibiting the enzyme alpha-glucosidase, which helps slow the absorption of carbohydrates and regulate blood sugar levels

rich in polyphenols, anthocyanins, and ellagic acid, which provide powerful antioxidant and anti-inflammatory effects. These compounds contribute to various health benefits

one of the principal curcuminoids in turmeric, exhibits a broad spectrum of therapeutic effects. It shows strong anti-inflammatory and antioxidant activities by inhibiting TNF‑α-induced NF‑κB signaling and promoting Nrf2-mediated expression of heme oxygenase-1 (HO‑1), which boosts cellular antioxidant capacity.