Food grade, can be eaten. Used to decorate food

Red color from water-soluble beta carotene, used for coloring food. Can dissolve in water directly

INS 160a ii can be dissolved directly in water

Current research has found that it can help reduce / prevent fat clots, lower blood pressure as well. Therefore, drinking water is preferred to nourish the body

Currently, research has found that black garlic can fight free radicals, fight cancer, and inhibit toxins in the body. Reduce the chance of heart disease. Inhibits allergies

sweetener It is extracted from the Citrus family, which is much sweeter than sugar and has an anti-oxidant effect in food.

Mannanase Enzyme (30,000U/g)

Activating Temperature: 25-75C, pH 3.0-8.0 (best 40-45C, pH 5.5-7.5)

It can help protect the thyroid gland. especially when taken before receiving radioactive iodine Potassium iodide blocks the thyroid from absorbing radioactive iodine, helping to prevent thyroid damage. and reduce the risk of developing thyroid cancer

With special extraction technology, it is effective in inhibiting the body's absorption of sugar, which helps in weight loss.

It is a type of antioxidant enzyme found in cells. By acting to break down the chemical bonds of hydrogen peroxide. by reacting in water After the reaction, it decomposes hydrogen peroxide (H2O2) to water (H2O) and oxygen gas (O2).

Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time