Red wine fruit brewed dry yeast (14% alcohol, high acid)
- Food
- Soluble: Soluble in Water, Soluble in Ethanol, Soluble in DMSO (Dimethyl Sulfoxide)
Red wine fruit brewed dry yeast (14% alcohol, high acid)
It produces anti-inflammatory compounds that can help reduce inflammation in the body. It may have a beneficial effect on inflammatory conditions such as rheumatoid arthritis. Colitis and other inflammatory bowel diseases
Encapsulation type Encapsulated with Prebiotic to prolong the life of the bacteria. Make it last even longer In order to be able to act at full efficiency
Type: 299V
Flavonoid compounds found in the roots of Epimedium brevicornu. Research has found that Beneficial to health
It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
Commonly used as a dietary supplement to supplement Magnesium to the body
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