Used extensively in the food industry to break down starch into simpler sugars, enhancing the texture, flavor, and volume of baked goods like bread. In brewing, it converts starches in grains into fermentable sugars, crucial for alcohol production. Also employed in detergents to degrade starchy residues on fabrics, improving cleaning efficiency. In biofuel production, it aids in the breakdown of starch in biomass to produce ethanol. Additionally, it plays a role in the textile industry for desizing fabrics by removing starch-based coatings. Its versatility makes it a key enzyme in various industrial processes.