It is commonly used as an intermediate in the synthesis of complex carbohydrates and glycoconjugates. Its acetylated groups make it a valuable building block in carbohydrate chemistry, particularly for creating glycosidic bonds in oligosaccharide synthesis. It is also employed in the preparation of glycosyl donors for glycosylation reactions, which are crucial in the development of glycopeptides, glycolipids, and other bioactive molecules. Additionally, it serves as a precursor in the production of glycosidase inhibitors, which have potential applications in medicinal chemistry and drug development. Its stability and reactivity make it a preferred choice in research focused on glycobiology and the study of carbohydrate-protein interactions.