This compound is primarily used in organic synthesis and carbohydrate chemistry as a key intermediate for the preparation of glycosides and glycoconjugates. It serves as a protected form of a glucosamine derivative, enabling selective modification of the sugar moiety in complex molecular structures. Its application is significant in the development of pharmaceuticals, particularly in the synthesis of antibiotics, antiviral agents, and other bioactive molecules. Additionally, it is utilized in research for studying glycosylation reactions and enzyme mechanisms, contributing to advancements in glycobiology and medicinal chemistry.