This compound is primarily utilized in organic synthesis, particularly in glycosylation reactions. It serves as a key intermediate for the construction of complex carbohydrate structures. Its benzyl groups provide protection for hydroxyl functionalities, allowing selective manipulation of the sugar moiety. The fluoride group acts as a leaving group, facilitating the formation of glycosidic bonds with various acceptors. This makes it valuable in the synthesis of oligosaccharides, glycoconjugates, and other biologically relevant molecules. It is also employed in the development of glycosidase inhibitors and in studies related to enzymatic glycosylation mechanisms. Its stability and reactivity make it a preferred choice in carbohydrate chemistry research and pharmaceutical applications.