Used in pharmaceutical research for its anti-inflammatory and antioxidant properties. Shows potential in treating metabolic disorders, including diabetes, and liver diseases due to its ability to modulate cellular pathways involved in oxidative stress and inflammation. Also studied for its laxative effects in traditional medicine, supporting gastrointestinal health and intestinal absorption. Investigated for anticancer activity, particularly in colon and liver cancer cell lines, where it induces apoptosis and inhibits cell proliferation. Its glucoside moiety enhances solubility and bioavailability, making it a candidate for drug development, supplements, and cosmetics focused on anti-aging and health.