Used primarily as an intense artificial sweetener in food and beverage products. Offers sweetness without calories, making it suitable for low-calorie and sugar-free formulations. Commonly found in diet sodas, sugar-free gum, tabletop sweeteners, and processed foods. Stable in dry and liquid forms under a range of pH and temperature conditions, allowing broad application in both shelf-stable and refrigerated products. Also used in pharmaceuticals and oral hygiene products like toothpaste and mouthwash due to its sweet taste and lack of contribution to tooth decay.