β-D-Glucopyranose is widely used in the food industry as a natural sweetener and energy source. It is a key component in the production of various syrups and sweetening agents. In the pharmaceutical sector, it serves as an excipient in drug formulations, enhancing stability and bioavailability. Additionally, it is utilized in the fermentation industry to produce ethanol and other biochemicals. In research, β-D-Glucopyranose is a fundamental compound for studying carbohydrate metabolism and enzymatic processes. It also plays a role in the development of biodegradable materials and bioplastics, contributing to sustainable manufacturing practices.