Widely used as a primary energy source in biological systems, it plays a crucial role in cellular respiration and metabolism. In the food industry, it serves as a sweetener and a key ingredient in various products like baked goods, beverages, and confectionery. It is also utilized in fermentation processes to produce ethanol, alcoholic beverages, and biofuels. In medical applications, it is administered intravenously to provide quick energy to patients suffering from dehydration or hypoglycemia. Additionally, it is a vital component in cell culture media for growing microorganisms and mammalian cells in research and pharmaceutical production. Its derivatives are employed in the production of biodegradable plastics, cosmetics, and pharmaceuticals.