Syringetin 3-O-β-D-glucoside is primarily studied for its potential health benefits due to its antioxidant properties. It is often researched for its role in combating oxidative stress, which is linked to various chronic diseases, including cardiovascular conditions and neurodegenerative disorders. Additionally, it shows promise in anti-cancer research due to its ability to inhibit cell proliferation and induce apoptosis in cancer cells. In the field of nutraceuticals, this compound is explored as a dietary supplement to enhance overall health and well-being. It is also investigated for its anti-inflammatory effects, which could be beneficial in managing inflammatory conditions. In agriculture, it is examined for its potential to improve plant resistance to environmental stressors, thereby enhancing crop yield and quality. Its applications in cosmetics are also being explored, particularly for its ability to protect skin cells from damage caused by free radicals, promoting healthier and more youthful-looking skin. In the food industry, it can be used as an ingredient to boost nutritional value and extend product shelf life.