Glycerol α-Monopalmitate is widely used in the food industry as an emulsifier, helping to blend ingredients that typically do not mix well, such as oil and water. It is commonly found in baked goods, dairy products, and margarine to improve texture and extend shelf life. In cosmetics, it acts as a stabilizer and moisturizer, enhancing the consistency and feel of creams and lotions. Additionally, it is utilized in pharmaceuticals as a component in drug delivery systems, aiding in the controlled release of active ingredients. Its versatility makes it a valuable additive across various industries.