Used primarily as a pesticide in agriculture, this chemical is effective against a wide range of insects including aphids, mites, and leafhoppers. It is commonly applied to crops such as cotton, tea, and vegetables to protect them from pest infestations. Due to its broad-spectrum activity, it has been used in both foliar sprays and soil treatments. However, because of its high toxicity and persistence in the environment, its use has been restricted or banned in many countries. It is known to affect the nervous system of insects by disrupting nerve signal transmission. Despite its effectiveness, concerns over environmental accumulation and potential health risks have led to a decline in its application and a shift toward safer alternatives.