Used primarily as a pesticide in agriculture, this chemical is effective against a wide range of insects including aphids, mites, and leafhoppers on crops such as cotton, tea, and vegetables. It acts as a contact and stomach poison, disrupting the nervous system of pests. Commonly applied through spraying, it adheres well to foliage and provides short-term pest control. Due to its persistence in the environment and potential toxicity to non-target organisms, its use is restricted or banned in many countries. It has also been found to bioaccumulate in the food chain, raising concerns about long-term ecological and health impacts.