Used as a key intermediate in the synthesis of complex glycoconjugates and glycosylated natural products. Its protected azido group allows for selective reduction to an amine, enabling further derivatization for glycosylation reactions. The benzyl and methoxy groups provide stability and regioselectivity during carbohydrate assembly. Commonly employed in the preparation of oligosaccharides and glycolipids for pharmaceutical research, particularly in vaccine development and enzyme inhibitor studies.