This chemical is primarily used in organic synthesis, particularly in the field of carbohydrate chemistry. It serves as a protected form of glucose, allowing chemists to perform selective reactions on other parts of the molecule without affecting the hydroxyl groups. It is often employed in the synthesis of complex carbohydrates, glycoconjugates, and other biologically active molecules. Additionally, it is utilized in the preparation of glycosides and oligosaccharides, which are important in drug development and biochemical research. Its stability and reactivity make it a valuable intermediate in the production of pharmaceuticals and natural products.