Used in traditional medicine and biochemical/pharmacological research for its anti-inflammatory and antioxidant properties. Shows potential in managing metabolic disorders, such as diabetes, due to its ability to modulate enzyme activity involved in glucose metabolism. Investigated for hepatoprotective effects, helping protect liver cells from damage caused by toxins. Also studied for antimicrobial activity against certain pathogenic bacteria and fungi, and for potential in neurodegenerative diseases related to oxidative stress. Additionally, examined as a natural substance that may inhibit the growth of certain cancer cells in laboratory settings. Its glycosylated structure enhances solubility and bioavailability, making it a candidate for drug development in natural product-based therapies and health products.