Used as a natural antioxidant in food and beverage industries to extend shelf life and prevent oxidation. Commonly added to functional foods and dietary supplements for its potential anti-inflammatory and cardiovascular health benefits. Employed in cosmetic formulations for skin protection against UV damage and oxidative stress. Investigated in pharmaceutical research for its role in supporting metabolic health and managing oxidative stress-related conditions. Also utilized in research settings as a reference compound for flavonoid metabolism and bioavailability studies.