Low Ester type from Apple
DE 30-35%, Slow Setting Time, Gel Strength 150 US-SAG
Low Ester type from Apple
DE 36-40%, Gel Strength 150 US-SAG
Medium Calcium Reactivity
Low Ester type from Apple
DE 36-40%, Gel Strength 150 US-SAG
Medium Calcium Reactivity
derived from the leaves, stems, and roots of the artichoke plant (Cynara scolymus), offers various health benefits
a soluble dietary fiber derived from guar beans. It has gained popularity for its various health benefits
Agar-agar is used as an ingredient in sweet foods such as jelly, jelly by mixing with water and boiling. Agar-agar contains 80% fiber, which helps the body to excrete easily.
Gel Strength 1000-1100g/cm3 Suitable for use in Jelly Candy formula or formula that requires high gel viscosity.
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