coolant without taste Provides a cool, clean feeling. It is synthesized by modifying the structure of menthol so that it can cool 1.5-3 times more than menthol.

Beta Cyclodextrin For use in encapsulating ingredients

Lactic acid (Lactic) or AHA (Alpha Hydroxy Acid) type L (+) Lactic Acid 90% concentration is a natural acid extracted by fermentation or curing of dairy foods.

Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in food.

enzyme from pineapple by extracting from the roots of the pineapple plant can help digest protein Commonly used in dietary supplements to aid digestion.

500,000U/g (equivalent to 330,000GDU)

Monolaurin Monolaurin has research results showing that it can help boost the immune system. It is commonly used in dietary supplements. To help increase immunity

Trypsin Enzyme (2500USP/mg, Porcine Pancreas)

commonly used in food products for several purposes due to its wide range of functional properties

Food grade, can be eaten. Used to decorate food