Pullulanase (2000u/ml, liquid)
enzyme widely used in the food industry, primarily for its ability to break down pullulan, a polysaccharide found in starch, into simpler sugars
Activating Temperature: 40-65C, pH 3.5-6.0)
฿59.10
- Food
- Usage: 2-8%(5%)
- Soluble: Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- Cost: 29.60-118.40฿/kg
