Natural food colorant obtained from the extraction of Tomato
Agar-agar is used as an ingredient in sweet foods such as jelly, jelly by mixing with water and boiling. Agar-agar contains 80% fiber, which helps the body to excrete easily.
Gel Strength 1000-1100g/cm3 Suitable for use in Jelly Candy formula or formula that requires high gel viscosity.
a popular and nutritious food known for its numerous health benefits
ultra-fine 300 mesh powder
a compound that consists of L-citrulline, an amino acid, and malic acid. It has gained popularity as a dietary supplement, particularly in the realm of sports and exercise performance
Powdered honey with a concentration of pure honey 60% can be dissolved in clear water.
No products
