Lactobacillus bulgaricus is a strain of lactic acid bacteria commonly used in the production of yogurt and other fermented milk products.

Beta-carotene is a pigment found in plants. Especially in orange and yellow fruits and vegetables. It is a powerful antioxidant that converts into vitamin A in the body.

It is commonly used as a bulking agent due to its good texture. And economical price. Commonly used as a binder in formulas that need to be compressed, such as pressed powder, helping to hold the powder not easily broken. Popularly used to make wet granulation due to the smallest particle size.

Average size at 50 micron

(Grade: USP35 20kg/pack)

Sorbic acid (sorbic acid) is a food additive (food additive) belonging to the sorbate group (sorbate) used as a preservative. (preservative) to prevent the growth of yeast (yeast), mold (mold) and bacteria (bacteria).

Mung beans are rich in vitamins and minerals that are important to the body such as protein, dietary fiber, potassium, magnesium, iron, vitamin B1, vitamin B2, vitamin E, etc. There are many benefits of mung beans.

Mannitol is a low-calorie sweetener. which can be found naturally in berries and many kinds of fruit including bamboo mushrooms and seaweed

Water-soluble vitamin C is non-acidic and is suitable for direct drinking or mixing in formulas that contain protein. Because it has a neutral pH (7-8), it easily mixes with other ingredients and does not irritate the stomach.

Contains essential fatty acids (oleic acid) and linoleic acid, vitamins A, B1, B2, B6 and vitamin E and minerals

Baobab oil is a very special and valuable oil. What makes this oil unique is that it is extracted from the seeds of the fruit of the African gobab tree.

Yellow Iron Oxides food coloring, low-heavy metal, meets food safety requirements

dispersed in oil