It is commonly used to give astringent flavor (taste) to a variety of foods.
- Food
- Soluble: Soluble in Water, Soluble in Ethanol, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
It is commonly used to give astringent flavor (taste) to a variety of foods.
a food additive used as an emulsifier and stabilizer. It is derived from the sodium salt of stearic acid and lactic acid
INS481
It is a polymer commonly used to coat tablets for pharmaceutical applications. It is a type of acrylic polymer known as acrylic resin or acrylic copolymer.
Anti-inflammatory and Antioxidant, extracted from Propolis
Important amino acids In the process of building muscle in the body, it is also an important component. that makes the body Can burn energy well
Monohydrochloride (HCl) type easily dissolves in water.
Apple extract with active Phloridzin with purity not less than 5% (HPLC), which is a type of flavonoid enzyme found in both apple flesh and peel. It has high antioxidant efficiency and contains at least 70% Polyphenols.
Phloridzin is effective in reducing the absorption of glucoside into the bloodstream.
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