High Ester type from Apple

DE 62-65%, Slow Setting Time, Gel Strength 150 US-SAG

Low Ester type from Apple

DE 30-35%, Slow Setting Time, Gel Strength 150 US-SAG

Low Ester type from Apple

DE 36-40%, Gel Strength 150 US-SAG

Medium Calcium Reactivity

Low Ester type from Apple

DE 36-40%, Gel Strength 150 US-SAG

Medium Calcium Reactivity

derived from the leaves, stems, and roots of the artichoke plant (Cynara scolymus), offers various health benefits