It is widely used as a preservative in the food and beverage industry, extending shelf life by inhibiting the growth of bacteria, yeast, and molds. Commonly found in products like sauces, dressings, and soft drinks. In cosmetics and personal care items, it acts as a stabilizer to prevent microbial contamination. It is also utilized in pharmaceuticals to maintain the integrity of medications and prevent spoilage. Additionally, it is employed in industrial applications to protect products like adhesives and paints from microbial degradation. Its effectiveness in low concentrations makes it a cost-efficient choice for various industries.