Used in research for its potential neuroprotective properties, particularly in studies related to Alzheimer’s disease and other neurodegenerative disorders. Shows antioxidant activity that may help reduce oxidative stress in brain cells. Investigated for anti-inflammatory effects, which could support its role in managing chronic inflammatory conditions. Also studied for possible anticancer activity due to its ability to induce apoptosis in certain tumor cell lines. Found in natural plant extracts, it is explored in herbal medicine and phytochemical research for developing nutraceuticals and functional foods.