Widely used in the food industry as a natural sweetener and flavor modifier, especially in low-calorie and sugar-free products. Enhances sweetness and masks bitterness in pharmaceuticals, making it valuable in chewable tablets and liquid medications. Also utilized in cosmetics for its antioxidant properties, helping to protect skin from oxidative stress and improve product stability. Its anti-inflammatory and vasoprotective effects support its inclusion in nutraceuticals and dietary supplements aimed at improving circulation and reducing capillary fragility.