Imazalil solution is widely used as a fungicide in the agricultural industry, particularly for post-harvest treatment of fruits and vegetables. It effectively controls fungal infections such as green mold and blue mold, which commonly affect citrus fruits during storage and transportation. The solution is applied by dipping, spraying, or drenching to ensure prolonged shelf life and maintain the quality of produce. Additionally, it is utilized in seed treatment to protect crops from soil-borne fungal diseases during early growth stages. Imazalil solution is also employed in the preservation of ornamental plants and flowers, preventing fungal decay and extending their freshness. Its broad-spectrum antifungal properties make it a valuable tool in ensuring food security and reducing post-harvest losses.