Used in the synthesis of flavor and fragrance compounds due to its fruity, cheesy, or sweaty odor profile. Commonly employed in the food industry as a flavor additive in fruit flavors, particularly in pineapple and strawberry formulations. Also serves as an intermediate in the production of esters used in perfumery. Its derivatives are valued for enhancing aroma in consumer products such as soaps, detergents, and cosmetics. Additionally, it finds use in research settings as a building block for organic synthesis.